I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
Today, I open my eyes to think what I will eat in the evening. Suddenly I want to eat vegetarian dumplings. My husband immediately went to the morning market to buy all kinds of ingredients. And then we had it in the evening.
Chicken soup, tofu string and egg filled pancake are the street snacks we usually like. When you see something you like, you want to learn to do it yourself. No matter what you can do, you can't eat it outside. Although it's troublesome, you can... ...
Mung bean sprouts come out of the water when it's hot. Dried tofu dries when it's hot. So the two are perfect together.
I want to make some special dishes for him. So I learned this dish. Although I didn't make it very attractive for the first time, he likes it very much.
You can also go to the supermarket to buy the laver packed independently. You can also process it after you come back. You can add your favorite food.
Home cooked. Serve. I prefer to eat. This is my way. It tastes tender and tender. If you stir fry leek first and then dry tofu, it will be dry~
Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocat... ...
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
First try
I used to eat celery and dried beans, but I didn't expect to come to Sichuan and change it into leek. It's more delicious, healthy and light. In summer, I don't want to eat greasy dishes. Try this dish. It's cool when I see the color.